Margaritaville At Sea Islander: Sanitation Record & Health Report
ShipTea Verdict
Let's address the elephant in the room: this ship is old enough to have graduated college, refinanced twice, and started a podcast. Launched in 2000 as a Carnival Spirit-class vessel and rebranded into the Margaritaville At Sea fleet after a 2024 refurb, the Islander is proof that a solid Kvaerner Masa-Yards hull and a fresh coat of paint can buy a lot of goodwill. And the inspectors seem to agree — a perfect 100 on both of its most recent CDC outings (February 23 and February 27, 2026), landing at a flawless 100 across latest, all-time, five-year, highest, and lowest scores. That is not a typo, that is not grade inflation, that is just a spotless galley doing its job. Paired with a 100.0 Food Safety Score and the "Spotless Galley" designation, this is about as close to a hygiene mic-drop as a 20-plus-year-old ship gets.
Now, the honest caveats: only two inspections make up that perfect record, so treat "stable" as an accurate label for the trend rather than a promise carved in stone — two data points is a good start, not a decades-long streak. We also don't have outbreak history to report on here, since CDC outbreak data is currently unreachable, so we're not going to pretend this ship has some pristine, outbreak-free legacy — we simply don't know, and we're not in the business of making up a clean bill of health we can't back up. What we can say is that at 85,861 tons carrying 2,210 guests and 920 crew, this is a mid-size ship with a crew-to-passenger ratio that skews generous for a value-priced line, which tends to translate into more hands on deck for both service and sanitation.
Who it's for: travelers chasing that laid-back, flip-flops-and-frozen-concoctions Margaritaville vibe who want a shorter, more casual cruise without the mega-ship crowds, and who care about walking onto a ship with genuinely excellent current inspection numbers. Who should skip it: anyone who needs a decade-long inspection paper trail before they'll set foot on a gangway, or cruisers who specifically want the newest hardware on the seas — a 2000-built hull is a 2000-built hull, refurb or not, and if brand-new construction is your priority, this isn't it. For what it is, though, the Islander is currently showing up to the health inspection with a perfect scorecard, and that counts for a lot.
Margaritaville At Sea Islander at a Glance
Margaritaville At Sea Islander has 47 sailings on the schedule through July 2027, all departing from Tampa, most often on 5-night voyages (trips run 4 to 8 nights). The next departure is November 7, 2026 from Tampa. We have 3 CDC inspections on record for Margaritaville At Sea Islander. The most recent results ran 100 (Feb 2026), 100 (Feb 2026), 91 (Aug 2026), down 9 points across that span.
Score History
Outbreak Timeline
No outbreaks on record for the Margaritaville At Sea Islander.
Outbreak history for this ship is not currently available from the CDC.
Spotless Galley
Food Safety Sub-Score based on 3 inspections with item-level data.
Food Inspection Breakdown
Item-level deductions from the most recent inspection with detailed data.
| Item | Category | Type | Deducted | Max |
|---|---|---|---|---|
| #11 | Employee Health & Illness Management | Critical | 0 | 5 |
| #12 | Employee Cleanliness & Handwashing | Critical | 0 | 5 |
| #13 | Food Safety Management & Knowledge | Critical | 0 | 5 |
| #14 | Employee Appearance | Non-Critical | 0 | 2 |
| #15 | Food Sources & Receiving | Critical | 0 | 5 |
| #16 | Food Temperature & Time Control | Critical | 0 | 5 |
| #17 | Food Protection & Prep Practices | Non-Critical | 0 | 2 |
| #18 | Cross-Contamination Prevention | Critical | 0 | 5 |
| #19 | Food Storage & Handling | Non-Critical | 0 | 2 |
| #20 | Food Display & Service | Non-Critical | 0 | 2 |
| #24 | Food-Contact Surface Cleaning | Critical | 0 | 5 |
| #25 | Wiping Cloths Cleanliness | Non-Critical | 0 | 2 |
| #26 | Equipment Sanitization | Critical | 0 | 5 |
| Total Food Deductions | -0 | 50 | ||
How Is This Calculated?
The Food Safety Sub-Score extracts deductions from 13 food-specific CDC VSP inspection items (items 11-20 and 24-26) covering employee hygiene, temperature control, cross-contamination, food storage, and equipment sanitation. The maximum possible food deduction is 50 points. Score = 100 × (1 - food deductions / 50).
Upcoming Sailings
| Voyage | Departs | Duration |
|---|---|---|
| 7 nights, round-trip from Tampa, USA | Nov 7 | 7N |
| 6 nights, round-trip from Tampa, USA | Nov 14 | 6N |
| 5 nights, round-trip from Tampa, USA | Nov 20 | 5N |
| 5 nights, round-trip from Tampa, USA | Nov 25 | 5N |
| 5 nights, round-trip from Tampa, USA | Nov 30 | 5N |
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Should You Book?
Good For You If...
- You want a ship with a passing CDC score (91/100)
Proceed With Caution If...
- Scores have been trending downward recently
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Frequently Asked Questions
The latest CDC sanitation score for the Margaritaville At Sea Islander is 91/100 as of August 23, 2026.
No, the Margaritaville At Sea Islander has never failed a CDC inspection. All recorded scores have been 86 or above.
No, the Margaritaville At Sea Islander has no recorded gastrointestinal illness outbreaks on file with the CDC.
The Margaritaville At Sea Islander has a latest CDC sanitation score of 91/100. See the full inspection history and our ShipTea verdict for a complete assessment.
Based on CDC VSP inspection item-level data, the Margaritaville At Sea Islander has a food safety score of 100/100 ("Spotless Galley"). This sub-score focuses on 13 food-specific inspection items covering temperature control, cross-contamination, and sanitation.
The Margaritaville At Sea Islander was last inspected by the CDC on August 23, 2026.