Europa: Sanitation Record & Health Report
ShipTea Verdict
Europa is proof that a ship doesn't need to be new, gigantic, or American to make you feel like you're being taken care of. Built in 1999 and freshened up with a 2024 refurbishment, this Hapag-Lloyd expedition-style yacht carries just 408 passengers with a nearly 1-to-1.4 crew ratio (285 crew), which is the kind of math that gets you personalized attention instead of a boarding pass with a number on it. The latest CDC inspection put Europa at 98, up from a 92 the inspection before — an improving trend backed by exactly two inspections on record (2025-10-09 and 2026-02-04), so call it a strong recent snapshot rather than decades of unblemished history. Still, a 98 sits well above the 162-ship average of 96.7, and food safety comes in at a perfect 100, earning the "Spotless Galley" grade. Whoever is running that kitchen deserves a raise, or at minimum a nicer hat.
Context matters here: with only two CDC inspections logged, Europa doesn't have the long paper trail that some of the mega-ships have racked up over dozens of visits, so treat "improving" as a real but short trend line, not a decade of consistency. And CDC outbreak data for this ship is currently unreachable, so we're not going to pretend it has some pristine, outbreak-free reputation — we simply don't have that data in front of us right now. What we do know: a 28,890-ton vessel with 11 decks, built by Kvaerner Masa-Yards in Helsinki and flagged in Malta, isn't chasing splash-zone waterslides. It's chasing Hamburg departures, Palma de Mallorca runs, and a handful of Miami sailings, which tells you this ship is built for itinerary nerds who care more about the ports than the pool deck.
Who it's for: travelers who want a small-ship, high-crew-ratio experience with genuinely strong recent food safety and inspection numbers, and who care more about interesting departure points like Hamburg and Palma than about rock walls or splash parks. Who should skip it: anyone who needs a decade of inspection history to feel comfortable, or who wants the mega-ship buffet-and-Broadway-show experience — at 408 passengers, Europa is the opposite of that scene, and if you're chasing headline entertainment over crew-to-guest attention, look elsewhere in the fleet.
Europa at a Glance
Europa is a ship in the Hapag-Lloyd fleet, built in 1999 and refurbished in 2024. It carries 408 passengers and measures 28,890 gross tons. Europa has 49 sailings on the schedule through October 2028, mostly from Hamburg (8) and Palma de Mallorca (4), most often on 16-night voyages (trips run 4 to 28 nights). The next departure is November 5, 2026 from Palma de Mallorca.
We have 2 CDC inspections on record for Europa. The most recent results ran 92 (Oct 2025), 98 (Feb 2026), up 6 points across that span.
Score History
Outbreak Timeline
No outbreaks on record for the Europa.
Outbreak history for this ship is not currently available from the CDC.
Spotless Galley
Food Safety Sub-Score based on 2 inspections with item-level data.
Food Inspection Breakdown
Item-level deductions from the most recent inspection with detailed data.
| Item | Category | Type | Deducted | Max |
|---|---|---|---|---|
| #11 | Employee Health & Illness Management | Critical | 0 | 5 |
| #12 | Employee Cleanliness & Handwashing | Critical | 0 | 5 |
| #13 | Food Safety Management & Knowledge | Critical | 0 | 5 |
| #14 | Employee Appearance | Non-Critical | 0 | 2 |
| #15 | Food Sources & Receiving | Critical | 0 | 5 |
| #16 | Food Temperature & Time Control | Critical | 0 | 5 |
| #17 | Food Protection & Prep Practices | Non-Critical | 0 | 2 |
| #18 | Cross-Contamination Prevention | Critical | 0 | 5 |
| #19 | Food Storage & Handling | Non-Critical | 0 | 2 |
| #20 | Food Display & Service | Non-Critical | 0 | 2 |
| #24 | Food-Contact Surface Cleaning | Critical | 0 | 5 |
| #25 | Wiping Cloths Cleanliness | Non-Critical | 0 | 2 |
| #26 | Equipment Sanitization | Critical | 0 | 5 |
| Total Food Deductions | -0 | 50 | ||
How Is This Calculated?
The Food Safety Sub-Score extracts deductions from 13 food-specific CDC VSP inspection items (items 11-20 and 24-26) covering employee hygiene, temperature control, cross-contamination, food storage, and equipment sanitation. The maximum possible food deduction is 50 points. Score = 100 × (1 - food deductions / 50).
Upcoming Sailings
| Voyage | Departs | Duration |
|---|---|---|
| 10 nights, one-way from Palma de Mallorca to Malaga | Nov 5 | 10N |
| 10 nights, one-way from Malaga to Lisbon | Nov 15 | 10N |
| 9 nights, one-way from Lisbon to New York | Nov 25 | 9N |
| 15 nights, one-way from New York to Miami | Dec 5 | 15N |
| 16 nights, round-trip from Miami, USA | Dec 20 | 16N |
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Should You Book?
Good For You If...
- You want a ship with an excellent latest score (98/100)
- You like ships that are trending upward
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Frequently Asked Questions
The latest CDC sanitation score for the Europa is 98/100 as of February 4, 2026.
No, the Europa has never failed a CDC inspection. All recorded scores have been 86 or above.
No, the Europa has no recorded gastrointestinal illness outbreaks on file with the CDC.
The Europa has a latest CDC sanitation score of 98/100. See the full inspection history and our ShipTea verdict for a complete assessment.
Based on CDC VSP inspection item-level data, the Europa has a food safety score of 100/100 ("Spotless Galley"). This sub-score focuses on 13 food-specific inspection items covering temperature control, cross-contamination, and sanitation.
The Europa was last inspected by the CDC on February 4, 2026.