Seabourn Encore: Sanitation Record & Health Report
ShipTea Verdict
Seabourn Encore struts in with a 96 on its most recent CDC inspection (July 27, 2026), and honestly, for a 532-passenger mega yacht that's basically a rounding error away from perfect. Its three-inspection history reads 96, 100, 96 — a brief flirtation with a flawless 100 in December 2025 before settling back to a "stable" trend, per the data. That's a 97.3 average across both the all-time and 5-year windows, comfortably clearing the fleet-wide ~95 benchmark and miles past the 86 pass line. This isn't a ship sweating over compliance; it's a ship that treats a perfect score as a baseline expectation and shrugs when it "only" hits 96.
The food safety score sits at 94.0, earning a "Clean Kitchen" grade — solid, though notably the softest number on Encore's whole report card. It's the kind of gap that won't show up on a passenger's radar but is worth noting for anyone who likes their data with no rounding: this is a ship excelling at sanitation broadly while the galley itself runs merely very good rather than flawless. On outbreaks, current CDC data is unreachable for this ship, so we're not going to pretend to hand you a clean-slate narrative we can't back up — treat that column as pending, not as a verdict.
Who it's for: travelers who want ultra-luxury, small-ship intimacy — think all-suite cabins, a 532-guest headcount, and a nearly 1:1.6 crew ratio — paired with inspection numbers that back up the champagne-and-caviar marketing instead of undercutting it. Who should skip it: anyone chasing mega-ship spectacle, water slides, or Broadway-style production shows, because a 40,350-ton yacht built for quiet elegance was never going to compete on that front — and if you need a spotless food safety score to sleep at night, know that 94.0 is very good, not perfect.
Seabourn Encore at a Glance
Seabourn Encore is a Mega Yacht-class ship in the Seabourn fleet, built in 2016. It carries 532 passengers and measures 40,350 gross tons. Seabourn Encore has 50 sailings on the schedule through August 2027, mostly from Vancouver (16) and Tokyo (13), most often on 14-night voyages (trips run 7 to 54 nights). The next departure is September 18, 2026 from Vancouver.
We have 3 CDC inspections on record for Seabourn Encore. The most recent results ran 96 (Aug 2025), 100 (Dec 2025), 96 (Jul 2026), unchanged across that span.
Mega Yacht-Class Sister Ships
Seabourn Encore has 7 sister ships in the Mega Yacht class. Here is how their latest CDC scores compare.
| Ship | Line | Latest CDC score | Inspected |
|---|---|---|---|
| Seabourn Quest | Seabourn | 99 | Apr 7, 2026 |
| Silver Moon | Silversea | 99 | May 23, 2026 |
| Evrima | Ritz-Carlton | 99 | Dec 6, 2025 |
| Silver Muse | Silversea | 98 | Jul 25, 2024 |
| Ilma | Ritz-Carlton | 94 | Mar 31, 2026 |
| Silver Dawn | Silversea | 94 | Jan 5, 2026 |
| Silver Shadow | Silversea | 91 | Nov 10, 2025 |
Score History
Outbreak Timeline
No outbreaks on record for the Seabourn Encore.
Outbreak history for this ship is not currently available from the CDC.
Clean Kitchen
Food Safety Sub-Score based on 3 inspections with item-level data.
Food Inspection Breakdown
Item-level deductions from the most recent inspection with detailed data.
| Item | Category | Type | Deducted | Max |
|---|---|---|---|---|
| #11 | Employee Health & Illness Management | Critical | 0 | 5 |
| #12 | Employee Cleanliness & Handwashing | Critical | 0 | 5 |
| #13 | Food Safety Management & Knowledge | Critical | 0 | 5 |
| #14 | Employee Appearance | Non-Critical | 0 | 2 |
| #15 | Food Sources & Receiving | Critical | 0 | 5 |
| #16 | Food Temperature & Time Control | Critical | 0 | 5 |
| #17 | Food Protection & Prep Practices | Non-Critical | 0 | 2 |
| #18 | Cross-Contamination Prevention | Critical | -3 | 5 |
| #19 | Food Storage & Handling | Non-Critical | 0 | 2 |
| #20 | Food Display & Service | Non-Critical | 0 | 2 |
| #24 | Food-Contact Surface Cleaning | Critical | 0 | 5 |
| #25 | Wiping Cloths Cleanliness | Non-Critical | 0 | 2 |
| #26 | Equipment Sanitization | Critical | 0 | 5 |
| Total Food Deductions | -3 | 50 | ||
⚠ 3 points deducted from critical food safety items.
How Is This Calculated?
The Food Safety Sub-Score extracts deductions from 13 food-specific CDC VSP inspection items (items 11-20 and 24-26) covering employee hygiene, temperature control, cross-contamination, food storage, and equipment sanitation. The maximum possible food deduction is 50 points. Score = 100 × (1 - food deductions / 50).
Crew Treatment: Crew's Choice
This score reflects how Seabourn treats its crew — based on employee reviews, flag state quality, safety compliance, and editorial assessment. All ships in the Seabourn fleet share this line-level rating.
Glassdoor Employee Rating
★★★★☆ 3.6Based on 145 employee reviews
Score Breakdown
Flag State Quality
Seabourn Encore is registered under a Paris MOU White List flag state — the highest safety and compliance tier. Flag State Score: 100/100
Upcoming Sailings
| Voyage | Departs | Duration |
|---|---|---|
| 34 nights, one-way from Vancouver to Kobe-Osaka | Sep 18 | 34N |
| 22 nights, one-way from Vancouver to Tokyo | Sep 18 | 22N |
| 12 nights, one-way from Tokyo to Kobe-Osaka | Oct 10 | 12N |
| 24 nights, round-trip from Kobe-Osaka, Japan | Oct 22 | 24N |
| 12 nights, one-way from Kobe-Osaka to Tokyo | Oct 22 | 12N |
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Frequently Asked Questions
The latest CDC sanitation score for the Seabourn Encore is 96/100 as of July 27, 2026.
No, the Seabourn Encore has never failed a CDC inspection. All recorded scores have been 86 or above.
No, the Seabourn Encore has no recorded gastrointestinal illness outbreaks on file with the CDC.
The Seabourn Encore has a latest CDC sanitation score of 96/100. See the full inspection history and our ShipTea verdict for a complete assessment.
Based on CDC VSP inspection item-level data, the Seabourn Encore has a food safety score of 94/100 ("Clean Kitchen"). This sub-score focuses on 13 food-specific inspection items covering temperature control, cross-contamination, and sanitation.
The Seabourn Encore was last inspected by the CDC on July 27, 2026.