Queen Mary 2: Sanitation Record & Health Report
ShipTea Verdict
Let's talk about the Queen Mary 2, because calling her "just another cruise ship" is like calling the Titanic "a boat that had some trouble." She's Cunard's flagship, the last true ocean liner still crossing the Atlantic on a schedule instead of just cruising in circles, and at 148,528 tons and 345 meters of steel she's basically a floating small town with a very stiff upper lip. Built in 2004 and refurbished in 2023, she's neither new nor tired — she's the nautical equivalent of a well-maintained grandmother's house: a little formal, impeccably kept, and you'd better dress for dinner.
On the health front, the QM2 posted a Latest CDC Score of 88 on her most recent inspection (June 17, 2026) — which clears the passing bar of 86, so no need to panic. That said, be honest about context here: the fleet average across the 162 ships we track is 96.7, with a median of 98, so an 88 puts her meaningfully below the pack rather than up with the overachievers. We only have one inspection on the books for her, so the "5-Year Avg" and "All-Time Avg" are really just that same 88 repeated, and the trend is officially insufficient_data — meaning nobody, including us, gets to say whether she's getting better, worse, or just staying put. On the food side, though, she's earning her Cunard reputation: a 94.0 Food Safety Score and a "Clean Kitchen" grade, which tracks with an ocean liner that still cares about white-glove dining. We don't have reliable outbreak data for her right now — CDC's outbreak records are currently unreachable — so we're not going to pretend she's spotless there; we simply don't know, and neither should you assume otherwise.
Who it's for: transatlantic romantics, history nerds who want actual line-crossing pedigree instead of a floating mall, and travelers who'd rather have formal nights and a planetarium than a lazy river and a zip line. Who should skip it: anyone chasing a spotless CDC report card — an 88 with a single inspection on file is nothing to build your itinerary around — or anyone who wants waterslides and a casual buffet vibe over black-tie dinners and library lectures. The QM2 is a grand old lady with a great kitchen and a middling, thin health-inspection file; go for the crossing, not for bragging rights on cleanliness.
Queen Mary 2 at a Glance
Queen Mary 2 is an Ocean Liner-class ship in the Cunard fleet, built in 2004 and refurbished in 2023. It carries 2,726 passengers and measures 148,528 gross tons. Queen Mary 2 has 50 sailings on the schedule through May 2027, mostly from Southampton (26) and New York (19), most often on 7-night voyages (trips run 2 to 34 nights). The next departure is September 19, 2026 from Southampton.
Its most recent CDC inspection scored 88 out of 100 on June 17, 2026. A trend needs at least two inspections, so we will add one when the next result is published.
Score History
Outbreak Timeline
No outbreaks on record for the Queen Mary 2.
Outbreak history for this ship is not currently available from the CDC.
Environmental Rating: B-
Making Effort
Score Breakdown
Friends of the Earth Report Card
USCG Environmental Compliance
✓ Clean environmental compliance record — no MARPOL deficiencies on file.
Clean Kitchen
Food Safety Sub-Score based on 1 inspection with item-level data.
Food Inspection Breakdown
Item-level deductions from the most recent inspection with detailed data.
| Item | Category | Type | Deducted | Max |
|---|---|---|---|---|
| #11 | Employee Health & Illness Management | Critical | 0 | 5 |
| #12 | Employee Cleanliness & Handwashing | Critical | 0 | 5 |
| #13 | Food Safety Management & Knowledge | Critical | 0 | 5 |
| #14 | Employee Appearance | Non-Critical | 0 | 2 |
| #15 | Food Sources & Receiving | Critical | 0 | 5 |
| #16 | Food Temperature & Time Control | Critical | 0 | 5 |
| #17 | Food Protection & Prep Practices | Non-Critical | 0 | 2 |
| #18 | Cross-Contamination Prevention | Critical | 0 | 5 |
| #19 | Food Storage & Handling | Non-Critical | 0 | 2 |
| #20 | Food Display & Service | Non-Critical | 0 | 2 |
| #24 | Food-Contact Surface Cleaning | Critical | 0 | 5 |
| #25 | Wiping Cloths Cleanliness | Non-Critical | 0 | 2 |
| #26 | Equipment Sanitization | Critical | -3 | 5 |
| Total Food Deductions | -3 | 50 | ||
⚠ 3 points deducted from critical food safety items.
How Is This Calculated?
The Food Safety Sub-Score extracts deductions from 13 food-specific CDC VSP inspection items (items 11-20 and 24-26) covering employee hygiene, temperature control, cross-contamination, food storage, and equipment sanitation. The maximum possible food deduction is 50 points. Score = 100 × (1 - food deductions / 50).
Crew Treatment: Crew's Choice
This score reflects how Cunard treats its crew — based on employee reviews, flag state quality, safety compliance, and editorial assessment. All ships in the Cunard fleet share this line-level rating.
Glassdoor Employee Rating
★★★★☆ 3.5Based on 312 employee reviews
Score Breakdown
Flag State Quality
Queen Mary 2 is registered under a Paris MOU White List flag state — the highest safety and compliance tier. Flag State Score: 100/100
Upcoming Sailings
| Voyage | Departs | Duration |
|---|---|---|
| 14 nights, one-way from Southampton to Quebec City | Sep 19 | 14N |
| 29 nights, round-trip from Southampton, United Kingdom | Sep 19 | 29N |
| 7 nights, one-way from Southampton to New York | Sep 19 | 7N |
| 31 nights, one-way from Southampton to Hamburg | Sep 19 | 31N |
| 22 nights, one-way from Southampton to New York | Sep 19 | 22N |
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Frequently Asked Questions
The latest CDC sanitation score for the Queen Mary 2 is 88/100 as of June 17, 2026.
No, the Queen Mary 2 has never failed a CDC inspection. All recorded scores have been 86 or above.
No, the Queen Mary 2 has no recorded gastrointestinal illness outbreaks on file with the CDC.
The Queen Mary 2 has a latest CDC sanitation score of 88/100. See the full inspection history and our ShipTea verdict for a complete assessment.
Based on CDC VSP inspection item-level data, the Queen Mary 2 has a food safety score of 94/100 ("Clean Kitchen"). This sub-score focuses on 13 food-specific inspection items covering temperature control, cross-contamination, and sanitation.
The Queen Mary 2 was last inspected by the CDC on June 17, 2026.