Queen Mary 2: Sanitation Record & Health Report

90 Latest Score
N/A Avg Score
0 Outbreaks
January 19, 2026 Last Inspection
Cruise Line Cunard
Last CDC inspection: January 19, 2026 · Data last verified: Apr 29, 2026

ShipTea Verdict

Let's be clear about something: Queen Mary 2 is one of the most famous ocean liners on the planet. Cunard has been sailing since 1839. They have a literal White Star Service standard and black-tie dinners on a Tuesday. So when we tell you this grand old dame of the seas scored an 87 on her most recent CDC inspection — technically passing, yes, but sitting a solid eight points below the fleet average of 95 — we need a moment to process that. The ship that practically invented transatlantic crossings is out here scoring like a mid-tier Carnival vessel on a bad day. The audacity. The drama. The irony.

To her credit, the galley is doing considerably better than the broader vessel. A 94 food safety score and a Clean Kitchen grade mean your eggs Benedict at the Britannia Restaurant aren't going to ruin your trip — or your intestinal tract. That's genuinely good news on a ship where the dining experience is basically the whole personality. The CDC inspection from August 2025 flagged concerns outside the kitchen, so if you're the type who reads health reports before booking (hello, fellow neurotic travelers), know that the food side is solid even if the overall picture has some rough edges.

Who it's for: Classic ocean liner enthusiasts, Anglophiles, people who own formalwear and actually want an excuse to use it, and anyone whose idea of a vacation includes a proper afternoon tea with clotted cream. If you've always dreamed of a transatlantic crossing and want the most cinematic version of that experience, QM2 still delivers the vibe in ways no other ship can touch. Who should skip it: Score-chasers and sanitation hawks who want a ship cruising in the high 90s — because at 87, QM2 is coasting on reputation a little more than she should be. Also anyone who finds formality exhausting rather than charming. This ship has standards, and she will let you know it.

Score History

N/A All-Time Avg
N/A 5-Year Avg
N/A Highest
N/A Lowest
0 Total Inspections
N/A Trend

Outbreak Timeline

No outbreaks on record for the Queen Mary 2.

Total outbreaks on record: 0

B-71/100Making EffortGreen Score

Environmental Rating: B-

Making Effort

Score Breakdown

EU Emissions (MRV)40%
N/A
Environmental Advocacy (FOE)35%
50
Compliance (PSIX)25%
N/A

Friends of the Earth Report Card

D+Overall
CSewage
B-Air
FWater
FTransparency

USCG Environmental Compliance

Clean environmental compliance record — no MARPOL deficiencies on file.

94 /100

Clean Kitchen

Food Safety Sub-Score based on 1 inspection with item-level data.

Avg: 94.0 Trend: → Stable

Food Inspection Breakdown

Item-level deductions from the most recent inspection with detailed data.

Item Category Type Deducted Max
#11 Employee Health & Illness Management Critical 0 5
#12 Employee Cleanliness & Handwashing Critical 0 5
#13 Food Safety Management & Knowledge Critical 0 5
#14 Employee Appearance Non-Critical 0 2
#15 Food Sources & Receiving Critical 0 5
#16 Food Temperature & Time Control Critical 0 5
#17 Food Protection & Prep Practices Non-Critical 0 2
#18 Cross-Contamination Prevention Critical 0 5
#19 Food Storage & Handling Non-Critical 0 2
#20 Food Display & Service Non-Critical 0 2
#24 Food-Contact Surface Cleaning Critical 0 5
#25 Wiping Cloths Cleanliness Non-Critical 0 2
#26 Equipment Sanitization Critical -3 5
Total Food Deductions -3 50

⚠ 3 points deducted from critical food safety items.

How Is This Calculated?

The Food Safety Sub-Score extracts deductions from 13 food-specific CDC VSP inspection items (items 11-20 and 24-26) covering employee hygiene, temperature control, cross-contamination, food storage, and equipment sanitation. The maximum possible food deduction is 50 points. Score = 100 × (1 - food deductions / 50).

View All Food Safety Rankings →

77/100Crew's ChoiceCrew Treatment

Crew Treatment: Crew's Choice

This score reflects how Cunard treats its crew — based on employee reviews, flag state quality, safety compliance, and editorial assessment. All ships in the Cunard fleet share this line-level rating.

Glassdoor Employee Rating

3.5

Based on 312 employee reviews

58% recommend to a friend

Score Breakdown

Glassdoor Reviews (40%)
63
Flag State Quality (20%)
100
Crew Safety Compliance (20%)
N/A
Editorial Assessment (20%)
70

Flag State Quality

Queen Mary 2 is registered under a Paris MOU White List flag state — the highest safety and compliance tier. Flag State Score: 100/100

Upcoming Sailings

Next Sailing
8 days, one-way from Southampton to New York
Apr 30, 2026 · 8 nights
⚠ 45 schedule changes in the last 30 days
Voyage Departs Duration
8 days, one-way from Southampton to New York Apr 30 8N
15 days, round-trip Roundtrip Transatlantic Crossing Apr 30 15N
7 days, one-way from Le Havre-Paris to New York May 1 7N
21 days, round-trip Norwegian Fjords May 8 21N
7 days, round-trip Norwegian Fjords May 15 7N

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How This Ship Compares

-92.3 vs Cunard Fleet
-96.1 vs Industry Average
#3 of 4 Fleet Rank
#71 of 163 Industry Rank

Should You Book?

Good For You If...

  • You want a ship with a passing CDC score (90/100)
  • A clean outbreak record matters to you

Proceed With Caution If...

  • No CDC inspection data is available yet

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Frequently Asked Questions

The latest CDC sanitation score for the Queen Mary 2 is 90/100 as of January 19, 2026.

No, the Queen Mary 2 has never failed a CDC inspection. All recorded scores have been 86 or above.

No, the Queen Mary 2 has no recorded gastrointestinal illness outbreaks on file with the CDC.

The Queen Mary 2 has a latest CDC sanitation score of 90/100. See the full inspection history and our ShipTea verdict for a complete assessment.

Based on CDC VSP inspection item-level data, the Queen Mary 2 has a food safety score of 94/100 ("Clean Kitchen"). This sub-score focuses on 13 food-specific inspection items covering temperature control, cross-contamination, and sanitation.

The Queen Mary 2 was last inspected by the CDC on January 19, 2026.